Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
I'm not sure when you added comments feature to the recipes, but I am thrilled! I've been a MS member from the get go, and favorite the recipes that we have made. So now I can go back and comment on them.
We made this, I was tasked with the meatballs, onions, and eggs; while hubby made the rest. We cook a lot together and absolutely loved this recipe. The taste was unique for me, but he has been to Thailand before and it brought back memories. So Thank You, for bringing us recipes from across the World that we can recreate at home with ingredients we can find easily.
PS I now steam all eggs instead of boiling, such a difference.