Herbed Omelet with Tomatoes and Blue Cheese

4 Servings

30 minutes

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Sautéed shallots and tangy-sweet grape tomatoes fill this flavorful omelet, along with a scattering of rich, creamy blue cheese. If blue cheese is too funky for your taste, substitute an equal amount of feta cheese.




Don't be afraid to use the tender tips of thyme sprigs. Though the woody parts of the stems are too tough and fibrous to chop (only the leaves attached to these stems are usable), the soft, flexible tips can be chopped up with the leaves. Flowers are usable, too.

30 minutes


  • 8

    large eggs

  • 1

    tablespoon fresh thyme, finely chopped