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Tomato and Sausage Ragù over Polenta
This recipe combines a few flavor-packed ingredients to create a hearty, meaty ragù that’s ready to serve in less than 45 minutes. Either sweet or hot Italian sausage works here; use as much or as little red pepper flakes as you like to give the ragù a spicy kick. Serve it in bowls over creamy Parmesan-enriched polenta. Be sure to use fast-cooking instant polenta, not regular polenta, which requires longer cooking. Feel free to thin the polenta to your desired consistency with hot water.
tablespoons extra-virgin olive oil, divided
pound Italian sausage, casing removed, OR 1 pound bulk Italian sausage (see headnote)