Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
10 minutes plus chilling
Made This Recipe? Write a Review.
Thank you for submitting your review! A member of our team is confirming the review meets our site's Community Guidelines. It will be posted on the site shortly.
This white sangria, our adaptation of Janet Mendel’s Manchegan white wine cooler from “Cooking from the Heart of Spain,” is light, refreshing and relatively low in alcohol, making it a great choice for summer sipping. You might expect a base of Spanish wine, but we preferred Portuguese white vinho verde, an inexpensive young wine with citrusy notes and bright acidity. If you can't find white vinho verde, a dry pinot gris or un-oaked chardonnay would work, too. This recipe can easily be doubled to serve a crowd.
cup white sugar
large basil leaves
July 26, 2022
Really delicious & light white sangria — perfect for brunches, summer picnics, or if you're troubled with hosting someone's shower!
Become A Subscriber To Rate and Review All Our Recipes.
Please Log in or join today for $1.
This recipe is AMAZING!!! I followed the recipe as written. Made in the morning and enjoyed it in the afternoon. WOW!!!!