Christopher Kimball’s Milk Street Online Cooking School | Online Cooking Classes, Virtual Cooking Classes, Livestream Cooking Classes, Online Cooking School

JOIN! 12 Weeks for $1

Take a class at
Milk Street Cooking School

Milk Street Cooking School

Classes available boston and online!

Classes available boston and online!

LIMITED TIME OFFER: SAVE 20% ON ANY CLASS BY USING CODE MSCOOKS

At the Milk Street Online Cooking School you can join us for livestream classes or take any of our free self-paced pre-recorded lessons. In both virtual classrooms, you won’t learn just recipes, you'll learn new ways to approach food and cooking, giving you a reinvigorated enthusiasm for putting dinner on the table.

Gift cards to our live stream classes are available. You can purchase them here.

Join the global Milk Street community during livestream cooking classes featuring Milk Street teachers, recipe developers and special guest chefs from all over the world. You can learn with us in two ways:

Livestream Classes

  • Classes that introduce a topic, ingredient or technique.
  • 500-student attendee cap.
  • 60 to 75 minutes long.
  • Use the chat function to ask questions in real time and get answers during class.
  • Livestream classes are included in Insider membership. Not an Insider? You can pay per class.

Livestream Workshops

  • Classes offering in-depth learning on a topic, ingredient or technique.
  • 25-student attendee cap.
  • 90 to 120 minutes long.
  • Ask instructors your questions directly and get personalized real-time feedback.
  • Hone your skills with in-class experiments, cooking challenges and practice time.
  • Livestream workshops are not included in Insider membership; all tickets are purchased per class.

All classes are hosted on the Zoom platform. Keep learning afterwards by watching a recording of class that we send you, along with a packet of class recipes, equipment recommendations and bonus content. Plus, all attendees of our livestream classes receive a 15% off coupon to the Milk Street Store after class.

Nov

30

The Veg-Table: Solutions to Your Vegetable Problems with Nik Sharma

$14.98
6:00pm

Dec

3

Meatloaf, But Make It Italian: Polpettone with Fabrizia Lanza

$29.95
1:00pm

Dec

5

Jar to Table: Powerhouse Ingredients in Plain Sight with April Dodd

$29.95
6:00pm

Dec

6

Make a Great Martini (or Three) with Sebastian, Natalia & Andy

$29.95
6:00pm

Dec

7

The Art & Science of Chai with Navdeep Kaur

$29.95
6:00pm

Dec

12

Batch, Bottle, Freeze: Freezer Door Cocktails with J.M. Hirsch

$22.46
6:00pm

Dec

16

German Holiday Baking with Jürgen Krauss

$29.95
1:00pm

Dec

17

Live the Cheese Life: Fondue at Home with Mathew & Patrick

$29.95
1:00pm

Dec

19

Holiday Cookie Fest with Rose Wilde

$29.95
6:00pm

Nov

30

Small Group Workshop: Beyond Bouillon: Homemade Stocks and Broths

$64.95
6:00pm
Sold Out

Dec

3

Small Group Workshop: The Real Fettuccine Alfredo with Simonetta Capotondo

$64.95
1:00pm

Dec

5

Small Group Workshop: Winter Citrus Three Ways with Denise Marchessault

$48.72
6:00pm

Dec

6

Small Group Workshop: Tamales with Mely Martinez

$64.95
6:00pm

Dec

7

Small Group Workshop: Fresh Ricotta by Hand with Matt Card

$64.95
6:00pm

Dec

10

Small Group Workshop: Make Your Own Miso with Bonnie Chung

$64.95
1:00pm

Dec

13

Small Group Workshop: Two 60-Minute Holiday Menus

$64.95
6:00pm

Dec

18

Small Group Workshop:Tender — Three Holiday Mains

$64.95
6:00pm
jump-content
self-paced cooking classes
  • Perfect fundamental Milk Street cooking techniques in our pre-recorded online cooking courses.
  • These deep-dives into cooking theory, ingredients, and dishes will change the way you cook.
  • Start, progress through, and finish classes on your own schedule.
  • Ask questions real Milk Street teachers will answer.
  • Enjoy life-time access once you enroll.

How to Cook Bold and Fast. No Recipes Required.

Learn the skills you need to cook quickly, confidently and easily without a recipe. Part 2.

Learn the skills you need to cook quickly, confidently and easily without a recipe.

FREE

From quick cooking weeknight suppers to celebratory steak dinners, all you need to know to make steak just the way you want it.

The art and science of baking weeknight flatbreads.

Understanding spicy and peppery ingredients as essential culinary tools.

Master cooking without a recipe.

Learn to perfect sweets that aren't just sweet.

Choosing, maintaining and using the right knife for your best cooking.

FREE

Learn our tricks and techniques for making the most of your multicooker.

Learn fresh approaches to creating robust, satisfying vegetarian meals, simply and quickly for weeknight eating.

Learn to balance sweet dishes with pungent herbs, season ground meat and lentils with fresh herbs, and liquifying herbs to hydrate grains.

Char for meaty flavor, sear-steam-sauce for perfect texture, infuse oils with spices, and dive into vegetable knife skills.

Learn to quickly transform your home cooking using the magic of ground and whole spices.

FREE

Learn the Milk Street theory of cooking to transform this everyday ingredient using bold flavors, textures, and techniques.

We traveled to Rome, Naples, Sicily and Genoa to completely transform how you make and think about pasta at home.

Forget the old rules and bring in the new! Learn to create big bold flavors without the mess and work of classic stew recipes.

Tender, flakey fish. Boldly flavored recipes. Dinner in 30 minutes. Learn to do all of this, effortlessly, the Milk Street Way.

How to harness the power of sour to become a better cook.

Learn how to harness the power of umami-rich pantry ingredients.