globe outlook-b

Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

TVCB 4 Spine Mock

EVERY RECIPE FROM THE FIRST 4 SEASONS

Season 4, Episode 20
Jan 22, 2021

Quick Pasta

Quick Pasta

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that’s extruded through a potato ricer and cooked in broth. Chris then makes Multicooker Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.

passatelli-in-brodo

Thanks to our Sponsors

FEBRUARY 2021
STELTON 16.9 OZ JUG + THEO MILK JUG + THEO SLOW BREWER + THEO SUGAR BOWL

$235.95 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway