Quick Pasta | Christopher Kimball’s Milk Street

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Season 4, Episode 20
Jan 22, 2021

Quick Pasta

Quick Pasta

Christopher Kimball heads to Emilia-Romagna for pasta recipes that have few ingredients and take little time. Back in the kitchen, Milk Street Cook Lynn Clark shows us how to make dumpling-like Passatelli in Brodo, parmesan flavored dough that’s extruded through a potato ricer and cooked in broth. Chris then makes Multicooker Chicken Broth using chicken wings, and Milk Street Cook Lynn Clark prepares Pasta with Parmesan Cream.

passatelli-in-brodo

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