Stuffing may well be the best part of Thanksgiving, a sponge to soak up gravy and any stray melting butter that escapes the mashed potatoes. But mincing and sautéing the aromatics that help turn bland bread tasty is tiresome. We found a better way.
Stuffing may well be the best part of Thanksgiving, a sponge to soak up gravy and any stray melting butter that escapes the mashed potatoes. But mincing and sautéing the aromatics that help turn bland bread tasty is tiresome. We found a better way.
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