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Milk Street: The New Home Cooking

3d Cookbook

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A classic Cantonese technique gives us a superior way to jazz up bitter greens

Sizzling Greens

Most vegetables are grown for beauty and brawn—to look good and travel well. But flavor? Usually lost in that equation. Which is why so much produce forces cooks to harness more firepower to compensate. But how isn’t always obvious.

Photo: Connie Miller of CB Creatives