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Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

For better flavor, crack—don’t smash—your potatoes

Cracked Potatoes

Turning out flavorful potatoes with crackling skins and tender insides calls for too much of the things we try to avoid—time, effort and fat.

Photo: Michael Piazza; Styling: Catrine Kelty.