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Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

Classic French lentilles du Puy get bigger, bolder flavor

A New French-Bistro Standard

David Lebovitz, full-time American in Paris, blogger and author of “My Paris Kitchen,” offers three tips for visitors: Never pay with large bills; always say bonjour and merci; bring your own food on planes.

Photo: Connie Miller of CB Creatives; Styling: Christine Tobin