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Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

Rustic and European, a fresh take on cornbread

Portuguese Cornbread: Crackling, Sweet, and Earthy

Made with corn and rye flours, Portuguese cornbread—with its crusty exterior and dense, crumbly interior—is ingrained in Portugal’s culture.

Photo: Connie Miller of CB Creatives; Styling: Christine Tobin