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Milk Street Tuesday Nights

Tuesday Nights Cookbook Cover 1

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An Italian technique produces the best stir-fried Japanese noodles

Stir-Fried Udon Noodles

Dried and fresh shiitakes make our yakiudon meaty. Pickled ginger offers balance.

Photos: Joyelle West & Connie Miller of CB Creatives; Styling: Christine Tobin