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Milk Street: The New Home Cooking

3d Cookbook

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Shaved manchego creates a rich, creamy finish for pisto, Spain’s ratatouille

Chef Joaquín Felipe Gets Back to Basics in Madrid

Pisto manchego—Spanish ratatouille—is the perfect balance of vegetables, olive oil and cheese.

Photos: Connie Miller of CB Creatives (top); Yoriyas Yassine Alaoui (bottom); Styling: Christine Tobin