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From Casablanca to the windswept Atlas Mountains, we search for a fresh take on Morocco’s iconic tagine

Sweet, Savory and Sauced: Moroccan Meatballs

The best tagine is cooked over coals. In the Ourika Valley, restaurants feature long, trough-like charcoal grills designed for cooking several tagines at once.

Illustration: Ellaphant in the Room; Photo: Soufiane Najah