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Milk Street: The New Home Cooking

3d Cookbook

Save 40% off the cover price!

A perfect match for polenta, this stew gets bold flavor from black pepper.

For Better Beef Stew, Wait to Add Wine

To tweak a classic Tuscan stew, use wine as a base for the sauce—not the braise.

Photo: Connie Miller of CB Creatives; Styling: Christine Tobin