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In a tiny hilltop town in northern Italy, we learn the simple secrets to the lightest, most flavorful - and easiest! - polenta

Stop Stirring Your Polenta!

Surprisingly, the creamiest polenta comes from the coarsest cornmeal. And the less you stir it, the better.

Photo: Connie Miller of CB Creatives; Photo: Chris Warde-Jones (cornmeal); Styling: Christine Tobin