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The Complete Milk Street TV Show Cookbook

Blue Tv Cookbook Sillo

New Season. New Recipes. New Book. Save 40%!

Cinnamon-spiced, almond-enriched, water-based: Oaxacan hot chocolate

The Key to Better Hot Chocolate? Water.

Skip the dairy—and the stovetop—for velvety, intense Mexican hot chocolate.

Photos: Eva Alicia Lépiz (roasting cacao beans); Connie Miller of CB Creatives; Styling: Christine Tobin (cocoa)