Batch-muddled mojitos and buttermilk biscuits, anyone? Editorial director J.M. Hirsch has started a tradition that you may want to replicate in your own home. Watch him demonstrate the art of batch muddling mojitos in a stand mixer and make yourself a drink. Then try our buttermilk biscuit recipe. Note that the flavored syrup-which keeps in the refrigerator for up to 3 days-is non-alcohol, so it’s great for mixing with seltzer, too. And if you make the biscuits, add 2 tbsp each chopped fresh rosemary and black pepper. Cheers! #milkstreetathome
The author and bakery owner reveals her tips for perfect biscuits, cakes and cookies.