Forget flavorless and bland zucchini. Milk Street Director of Education Rosemary Gill will show you how to highlight zucchini's natural herbaceous flavors and luscious texture with a blueprint for better summer vegetables across the board. As Rosie says, "The path to great zucchini is short. It's 3 steps. Get rid of the skewer. Get rid of the grill. Get your vegetable peeler." Watch how it's done and give zucchini—along with all your summer vegetables—the upgrade they deserve. Find the full recipe here.