One of the most common questions Christopher Kimball gets is how to season a cast iron or carbon steel pan—and how to restore one. Watch him show you how it's done and explain the technique for caring for what will quickly become your favorite pan in the kitchen, if it isn't already. You'll also learn the difference between cast iron and carbon steel—and the one Kimball prefers.
The New Milk Street Cookbook | Order + Save 40%!
EVERY RECIPE FROM THE FIRST 4 SEASONS