The easiest cake ever? When Christopher Kimball was in Mexico City a few months ago, one of the best things he ate was a simple corn cake he enjoyed at breakfast at a market. It was so good he ate two pieces in a row. Then he asked the baker for the recipe and brought it home with him. Turns out, it’s as easy as it is delicious, mixing up in a blender before going straight into a cake pan. Good for breakfast, too.
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1¼ hours (25 minutes active)