Even whipped cream can get a little better. For a simple, elegant way to upgrade your desserts, steep dried spices, herbs, maybe even a chili pepper in heavy whipping cream. You could match the flavors in the dessert, or find something complimentary. For example, Milk Street Director of Education Rosemary Gill loves infusing cream with bay leaf if it’s going to pair with a citrus dessert. Watch Rosie explain how to make a cold infusion, then upgrade your whipped cream however you like.
The author and bakery owner reveals her tips for perfect biscuits, cakes and cookies.