A gluten-free bread you can pan cook in 30 minutes? It exists! Chickpea Flour Flatbread is just water, olive oil, chickpea flour, and a little salt and pepper. And it’s extremely versatile, built into recipes by cooks everywhere from India to Italy. It’s delicious alone, just hot from the skillet; in this case, we’re using it to improvise a flatbread-type pizza with goat cheese, arugula, and fennel. Watch Director of Education Rosemary Gill show you how it's done.
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