Preserved Lemons

Name: Preserved Lemons
Yield: 1 quart
Ingredients: 4-8 lemons plus more for juicing; 1/2 cup kosher salt, more if needed; 3/4 cup freshly squeezed lemon juice; ... and more. Sign up for full access to all ingredients and instructions.

Makes
1 quart

You can use Meyer or Eureka lemons. Eureka lemons are the most commonly available lemons in the grocery store. The number of lemons you need will depend on the size as well as how much juice they yield.

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