Planning a July 4th cookout? The freezer door cocktail beckons! Milk Street editorial director J.M. Hirsch is combining the best of a lime daiquiri with a piña colada, minus the Malibu—infusing the rum itself with lime and coconut for fresher, brighter flavors. Watch J.M. make it on Instagram.
Summer Vibes (Mocktail)
Start to finish: 5 minutes
Servings: 1
4 ounces unsweetened coconut water
2 oucnes pineapple juice
½ ounce grenadine
Dash orange bitters
Dash Angostura bitters
6 to 10 granules kosher salt
Ice cubes
Ginger ale (optional)
In a stirring glass, combine the coconut water, pineapple juice, grenadine, both bitters and the salt. Stir without ice, then pour into a highball filled two-thirds with ice. Top with ginger ale (if using).
Start to finish: 5 minutes
Servings: 1
4 ounces unsweetened coconut water
2 oucnes pineapple juice
½ ounce grenadine
Dash orange bitters
Dash Angostura bitters
6 to 10 granules kosher salt
Ice cubes
Ginger ale (optional)
In a stirring glass, combine the coconut water, pineapple juice, grenadine, both bitters and the salt. Stir without ice, then pour into a highball filled two-thirds with ice. Top with ginger ale (if using).
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And if you're looking for more Milk Street, check out our livestream cooking classes with our favorite chefs, home cooks and friends for global recipes, cooking methods and more.
And if you're looking for more Milk Street, check out our livestream cooking classes with our favorite chefs, home cooks and friends for global recipes, cooking methods and more.
