Wally and Whiz's Nordic Winegums are chewy—not sticky—candies that have a gumdrop-like texture without the granulated coating. We love the two-tone flavor and modern-looking cube shape, echoed by the festive reindeer-themed box the sweets are packaged in. The flavor is both subtle and juicy—the interior is bursting with fresh pear flavor and covered in a delicate kiwi coating.
Meurisse Papua New Guinea Dark Chocolate (2 Pack)
Operated since 1845 in Antwerp, Belgium, family-owned business Meurisse sources the highest-quality ingredients to make every bar of their rich, deep chocolate. In their Papa New Guinea Dark Chocolate, a 73% cacao blend, rare Trinitario cacao beans from Papua New Guinea make for a bar with a dark roasted flavor that turns sweet and lightly citrusy, finished with a hint of bitterness. Comes in a set of two bars.
Milk Street Kitchin-kiji
Meet the Kitchin-kiji, the ultimate all-purpose utility knife that will speed up your prep—a true power paring knife. It’s perfect for all the “in-between” jobs, and small enough for detailed handwork like slicing garlic and shallots, trimming mushrooms or cutting fruit. Plus, we designed it with a broad blade to be large enough that it won’t twist, and the larger handle fills the hand for a confident grip.
D. Barbero Caramellotto
A riff on traditional gianduiotto, a cocoa, hazelnut and sugar confection from northern Italy, D. Barbero’s Caramellotto combines sweet white chocolate with deep, toasted caramel and a hint of salt. The soft, melt-in-your-mouth creation is creamy with a satisfying caramelized flavor that’ll keep you coming back for more.
Wajd Fleur de Sel
This fleur de sel salt from Wajd, a Lebanese company out of the historic salt-mining town Anfeh, offers a delicate and pure, briny flavor that’s perfect for finishing. Carefully hand-harvested and dried, it’s satisfyingly crunchy and flaky, without any graininess or bitter aftertaste. Sprinkle it sparingly over any finished dish that could benefit from a touch of salt for visual texture and taste. Whatever the application, start with a small amount first—with its pure flavor and larger crystals, a little of this goes a long way.
Shortbread House x Sara Miller Tin — Ginger
Many store brands lack the rich butteriness of true Scottish shortbread, ending up too gritty or pasty on the tongue, but these treats are truly authentic, handmade from a family recipe. Each one of these classic biscuits is richly buttery and tender, with nubs of candied ginger sprinkled throughout for zip and a touch of pleasant chew. Warming ground ginger is incorporated into the dough as well, giving it an almost gingerbread-like flavor.
moHA! Ginger Grater
The moHA! ginger grater has blades that are arranged in all directions for steady grating, as opposed to a one-directional rasp grater. But like with a wand-style rasp grater, moHA!'s cutting surface is made of sharp and durable precision-cut stainless steel. When you rotate the device, an integrated cleaning arm sweeps in a circular motion to scrape shavings off the blade, so all of the grated food ends up in your recipe, not stuck in crevices.
Andrée Jardin Solid Dishwashing Soap
Made with natural ingredients in France, this jewel-like soap bar gets sudsy instantly and it doesn’t leave a filmy residue on the dishes like other soaps can. It’s tough on dish dirt, but gentle on your hands—as it’s made from Marseille soap with organic olive oil. Plus, it comes in fully recyclable packaging and the most heavenly scents: refreshing lemon mint, floral grapefruit rose and bright sage basil.
Kolsvart Sour Raspberry Swedish Fish
The movie theater Swedish fish most Americans know get a flavorful update in these punchy Swedish fish from Kolsvart. With a satisfying chew and bright color, the raspberry flavor is reminiscent of the iconic American candy but tastes distinctly of pure raspberry, with a wonderful sweetness and a subtle tart note on the finish.
Pingto Bamboo Chopstick Sets
Chopsticks come in all shapes, sizes and materials, This six-piece set of vibrantly colored, durably fashioned chopsticks from Japan are just the right length and width for most anything. We use them beyond the dinner table for stirring drinks, stirring batters and frying delicate items
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