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More Posts from Milk Street
Apr
22
Do You Always Have to Salt Eggplant?
To salt or not to salt...
Apr
19
When Can You Substitute Oil for Butter?
In baking, find out which recipes can handle the switch.
Apr
18
What to Make for Easter This Year
A Non-Traditional Easter menu focused on seasonal ingredients
Apr
17
Even Salt Benefits from a Bit of Seasoning
Sesame seed-matcha green tea salt and ginger salt, anyone?
Apr
16
Up Close and Personal with Celebrity Caterer Mary Giuliani
The caterer to the stars talks about her childhood and one-sided love affair with Alec Baldwin on Milk Street Radio
Apr
15
7 Lessons I Learned in Oaxaca
Apr
12
16 Recipes to Make for Easter Brunch
Think outside the Easter basket this year and try something a little different.
Apr
11
Here’s What We’ll Be Sipping on This Season
Four refreshing beverages inspired by our travels
Apr
10
The Best Kept Secret in Oaxaca
A late-night spot for tlayudas, one of the region’s most iconic dishes.
Apr
10
Make Toum, Beirut's Whipped Garlic Sauce
Serve it with grilled meat, sandwiches or even french fries.
Apr
8
How to Cook Asparagus Evenly
(Hint: Treat it like two different vegetables.)
Apr
4
11 One-Pot Dishes That Belong in Any Weekly Rotation
From ropa vieja to France’s one-pot solution to roast chicken.
Apr
3
What It's Really Like to Ride the Trans-Siberian Railway
Plus, Siberia's misunderstood landscape and Vladivostok then and now.
Apr
2
What Is Salt-Roasting and Is It Worth It?
Plus, what to do with all that leftover salt.
Apr
1
Our Most Popular Recipes Last Month
See what everyone else was cooking, and bookmark the ones you haven't tried yet.
Mar
29
The Sunday Cook: Mediterranean Springtime Edition
Coriander-roasted chicken, bulgur, spicy eggplant and harissa yield easy, flavorful meals for the week.
Mar
27
The Billion Dollar Business of Fake Food
Food Detective Chris Elliott reveals how rampant food fraud is on Milk Street Radio.
Mar
26
17 Chicken Recipes That Take Less Than an Hour
Stir-fried, roasted, poached and skewered
Mar
25
How to Cook Rice without a Measuring Cup
For perfectly-cooked rice, every time.
Mar
22
This Month at Milk Street
On the road, in the kitchen and in the news
Mar
20
How to Handle Oven Hot Spots
Say so long to sloped cakes and burnt cookies
Mar
15
How to Make the Best Banana Bread
5 rules for better results on everyone’s go-to quick bread
Mar
14
How to Cook with Cumin: 9 Ways to Use This All-Purpose Spice
After salt and pepper, it's our most-used spice.
Mar
13
Spain’s Undiscovered Culinary Treasure
Writer Matt Goulding speaks about life and love in Spain and the dishes you should really be looking for when you go there.
