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More Posts from Milk Street
Jan
11
Canola Oil or Vegetable Oil: Which One Is Best for Cooking?
Wonder no longer about the best neutral oil
Jan
10
The Five Spices Every Household Needs, According to Yotam Ottolenghi
Plus, a certain kind of chili pepper the chef really loves.
Jan
9
Cookbook Author Julia Turshen’s Go-To Weeknight Dinners
On Milk Street Radio, the writer walks us through her latest cookbook, “Now and Again”
Jan
8
How to Get the Best Flavor from Your Garlic, Without the Harsh Bite
Try this instead of mincing.
Jan
6
We Can’t Stop Thinking About This Crispy Sichuan-Chili Chicken
Find out what makes it so delicious
Jan
4
A Case for Freezing Rice
Weeknight dinners are about to improve dramatically.
Jan
3
How to Resuscitate Stale Bread
Homemade croutons, here you come
Jan
2
This Is How Yotam Ottolenghi Roasts Vegetables
Put the knife down!
Dec
28
Yotam Ottolenghi on Feeding His Kids, Authenticity and Hummus
With a new book out, the chef catches up with Milk Street
Dec
27
Oliver and the Moon
Swearing Hill News
Dec
26
This Month at Milk Street: December 2018
On the road, in the kitchen and in the news
Dec
21
Claire Ptak’s Number One Rule for Baking
The woman behind the London bakery Violet (yes, she made that wedding cake) wants a word with your egg whites
Dec
20
The Sunday Cook: Miso-Gochujang Pulled Pork, Arroz Verde and Thai-Style Napa Coleslaw
Dec
19
Milk Street's Most Popular Recipes in 2018
The recipes you couldn't get enough of this year
Dec
18
10 Holiday Cookies from Milk Street’s Kitchen to Yours
Swap the usual suspects for more exciting cookies this year
Dec
13
What We’re Reading: Yotam Ottolenghi’s “Simple”
In his new book, the author focuses on meals that are realistic even for a Tuesday night.
Dec
12
Our Favorite Ways to Use Miso
Milk Street in Minutes
Dec
12
Cookbook Writer Von Diaz on the Magic of Puerto Rico
From a favorite roadside snack to her grandmother’s garden
Nov
30
The Sunday Cook: Coriander-Roasted Chicken, Jollof Rice and Harissa
Nov
30
Anissa Helou on Fluffy Falafel, Camel Meat and Storing Spices
The author of “Feast: Food of the Islamic World” shares her wisdom on Milk Street Radio
Nov
29
Christopher Kimball's 2018 Holiday Gift List
13 gifts that are as useful as they are entertaining
Nov
28
10 Clever Ways to Cook with Tahini
When it comes to this creamy sesame paste, the answer is always yes.
Nov
27
This Month at Milk Street: November 2018
On the road, in the kitchen and in the news
Nov
26
Alice Waters’ Favorite Recipe Has Just Two Ingredients
The legendary chef and founder of Chez Panisse opens up about everything from her mother to the power of taste to change lives.
