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The Americano Cocktail Is the Negroni’s Gentle, Bubbly Cousin

If it was good enough for James Bond, its good enough for me.

Everybody’s Wrong About the Strawberry Daiquiri

A real daiquiri is sharp and to the point, like a splash of cold water to the face.

Choose Your Own Adventure with These Three Valentine’s Day Menus

Canned Mixed Nuts Are No Match for Deviled Cashews

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Make a Perfectly Creamy Cheese Sauce Without Resorting to Velveeta

Lunch is the Worst Meal of the Day. This ‘Cookish’ Soup Makes it Better

The Ultimate Milk Street Valentine’s Day Gift Guide

French wine openers, a brilliant pasta tool, heirloom knives and more

Everything to Get Yourself for Valentine’s Day

Because you’re worth it.

Homemade Coconut Milk Is the Key to Consistently Creamy Soups

If I’m going to DIY something, it better be worth it

How to Make a Sheet Pan Meal That Won’t Bore You to Tears

Stop Babying Your Mushrooms

Better mushroom dishes start with better cleaning.

For Punched-Up Flavor, Bloom Your Spices!

Blooming is a flavor extraction method, a quick and easy way to access wonderful aromatic compounds

Do I Have to Remove the Gills from Portobello Mushrooms?

Mushroom gills are completely edible, but not everyone is jazzed about including them in their dish.

What Is Umami?

Milk Street’s Claire Lower gives a crash course on the famous “fifth taste.”

‘Noodles’ Made Me Go Meatless

Beyond Marinara: In Latin America, Pasta Provides a History Lesson

Make Surprisingly Elegant Cocktails with Almost-Empty Jam Jars

10 of Our Favorite Things to Serve with Soup

12 Vegetable Dishes That Aren’t Cold Salads

24 Soups to Warm You During the Dark Days of Winter

Nourish yourself without spending hours chopping and simmering.

The Radio Episodes You Loved in 2023

Lemon Juice is the Trick to a Creamier Cream Sauce

Parmesan does the heavy-lifting in this 25 minute pasta dish.