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More Posts from Milk Street
Oct
31
How to Make a Sturdy Sandwich
Here are the steps for proper sandwich building.
Oct
26
From “Dumb Suppers” to Séances, Here’s What it Was Like to Have a Victorian Halloween
Oct
20
Paul Hollywood Talks "The Great British Bake Off" and His Best Baking Secrets
Oct
19
The Best Ham and Cheese Sandwich is Baked in the Oven
This oven-baked croque monsieur is a win-win.
Oct
17
Our Top 10 Show-Stopping Vegetarian Sandwiches
Trust us, you won't even miss the meat.
Oct
10
This Season, I'm Not Baking Pie. Here Are 5 Apple Recipe Upgrades
Confessions of an apple aficionado
Oct
10
Why Isn't My Knife Getting Sharp?
The answer is likely a honing rod.
Oct
6
Chef Marcus Samuelsson Is Rewriting the American Food Story
Sep
28
Weekend project: Portugal’s Eggy Sponge Cake
Sep
26
Paring Knives Aren't Made for Cooking. Milk Street's Kitchin-Kiji Is.
Sep
21
My Favorite Citrus Juicer Folds Flat in the Drawer
Cheers to the single-use tools that are actually worth it.
Sep
20
PSA: Please Dice Onions Like a Pro
Sep
20
Everybody Needs a Carrot Strategy
How to Turn Your Carrot to Dice, Ribbons, Matchsticks, and More
Sep
19
Buying Pre-Cut Cauliflower? Stop! Then Read This Guide
Here's how to cut up a whole head of cauliflower into uniform florets.
Sep
18
Can You Tell a Chili's Spice Level From Smell? Yes!
Sep
11
Should I Brine My Chicken?
Aug
31
Fry Your Flowers!
Aug
24
'Noodles' Made Me Trust Instant Potato Flakes
Aug
21
Baked-in-the-Box Camembert
Aug
10
Learn to Preserve Your Garden in 10 Vegetarian Freezer Meals
Jul
27
A Food Writer's Guide to Dublin and Galway
Jul
27
Chris Kimball on How to Get Rid of Garlic Breath
Jul
27
Weekend Project: Focaccia Meets Pizza
Jul
19
“Noodles” Made Me Appreciate the Art of Balance Through Vietnamese-Style Pork and Rice Noodles
