Briana Holt is the pastry chef at Portland, Maine’s acclaimed Tandem Coffee + Bakery, where you’ll find familiar classics with a bold, whimsical edge. Briana and the rest of the baking team have a commitment to building strong relationships with Maine farms, featuring locally grown grains, fruits, produce and meat. Prior to helping open the bakery, Briana, who was born and raised on Martha’s Vineyard, worked at Brooklyn’s Pies ‘n’ Thighs and M.Wells Diner. (Photo credit: Elizabeth Cecil)
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