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Tandem bakery's Briana Holt blends sweet and savory to build a better scone

Triple Ginger Scones with Chocolate Chunks

1 hour 15 minutes 40 minutes active

These rich, flavor-packed oversized scones are the creation of Briana Holt of Tandem Coffee + Bakery in Portland, Maine. Ginger in three different forms—ground, fresh and crystallized—give these breakfast pastries plenty of kick, as does ground black pepper. Keep both the butter and buttermilk in the refrigerator until you're ready to use them so they stay as cold as possible, which makes the dough easier to handle. Holt recommends serving the scones after they've cooled to room temperature, but we also loved them warm, while the chocolate is soft and melty.

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