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The New Milk Street Cookbook | Order + Save 40%!

TVCB 4 Spine Mock

EVERY RECIPE FROM THE FIRST 4 SEASONS

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Yia Vang

Yia Vang

Yia Vang

Yia Vang believes Hmong cuisine is a philosophy of food, defined by its process. He currently showcases the story of Hmong cuisine and culture through his Minneapolis-based pop-up, Union Hmong Kitchen, which operates through a residency at Mid City Kitchen. Vang will be expanding later this year with his first brick-and-mortar restaurant, Vinai, whose name comes from Bah Vinai - the refugee camp in Thailand where he was born. Here, he looks forward to putting the Hmong tradition of hospitality at the forefront of the dining experience.

Meet Yia
FEBRUARY 2021
STELTON 16.9 OZ JUG + THEO MILK JUG + THEO SLOW BREWER + THEO SUGAR BOWL

$235.95 VALUE

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