Thinner, lighter and more nimble than European knives, these two Milk Street Kikuichi Japanese knives + Christopher Kimball 6" Nakiri will dramatically improve your kitchen prep skills.
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Articles from this Issue
White-Cooked Chicken Gets Big Flavor from a Long, Hot Bath
Recipe: Chinese White-Cooked Chicken with Ginger-Soy Dressing
Will Somebody Please! Develop a Foolproof Pie Crust?
Recipe: Single-Crust Pie Dough
Recipe: Pumpkin Tart
Recipe: Brown Sugar Tart
The Avocado Makeover
Recipe: Avocado Salad with Pickled Mustard Seeds and Marjoram Vinaigrette
By Christopher KimballCharlie bentley used to say, “That’s the one we’ve been looking for,” referring to the last bale of hay slung up into the loft. It was celebrated with a black cherry soda from the machine at Carl Hess’ Texaco station.
This charter issue of Milk Street Magazine also is “the one we’ve been looking for,” particularly if you’ve been looking for a new way to cook. Generally, I’m no fan of shortcuts or bold promises, so when someone offers to...