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The Best Soup in the World
Articles from this Issue
Red Lentil and Coconut Milk Soup
Recipe: Spicy Red Lentil Soup with Coconut Milk and Spinach
Following the Family Tree of Roman Pastas
Recipe: Cacio e Pepe
Recipe: Roman Spaghetti Carbonara
Searching For Crumbs. Finding a Meal.
Recipe: Spanish-Style Eggs with Garlicky Bread and Chorizo (Migas)
Crispy Sichuan-Chili Chicken
Recipe: Crispy Sichuan-Chili Chicken
Recipe: Sichuan Seasoning
Recipe: Sichuan Chili Oil
Updating a Classic from San Francisco's Salad Days
Recipe: Asparagus and Romaine Salad
Recipe: Green Goddess Tofu Dressing
By Christopher Kimball
We started by hitchhiking from the Munich airport to Salzburg. It was the summer of 1971 and a college friend was headed to Turkey to work on an archeological dig. I was along for the ride with just a few hundred dollars in my pocket, long hair, a knapsack full of books, a small bundle of clothes, a sleeping bag and a camera. Europe on $5 per day. After traveling to Istanbul, I would return to Salzburg to take a...