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Milk Street Magazine
May-June 2020
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Spiced Chicken Traybake
Articles from this Issue
Editor’s Note
Life Among the Ruins
By Christopher Kimball
Sunrise in Mexico City. We drive south to Xochimilco, an area famous for 100 miles of interconnected Aztec canals that run between artificial islands called chinampas. These floating islands (they no longer float; plants have rooted down into the bottom of the shallow lake) are used for agriculture: cactus, corn, beans, amaranth, and flowers. The islands are narrow but they reach back a few hundred feet from the canals which are kept clear with giant rusted mechanical dredgers that churn...
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Small Bites from Milk Street
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Swordfish with Potatoes, Tomatoes and Capers
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Cannellini Beans with Tomatoes, Basil and Parmesan
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Seared Steak and Onion with Citrus, Soy and Bay
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Pozole with Collard Greens
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Spicy Black Bean and Coconut Soup
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Japanese-Style Beef Curry
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Rigatoni with Artichokes, Basil and Pecorino
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Jenn Louis Rethinks Butter Chicken... with Chickpeas
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Off the Air
Off the Air -
The Weight of Going Green
Kitchen Counts -
Book Reviews
Book Reviews -
A World of Flatbread
