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Milk Street Magazine
September - October 2023
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Solving Chicken Kyiv
Articles from this Issue
Editor’s Note
Cooking by the Numbers
By Christopher Kimball
Julia Child once gave me her formula for making custard (probably crème caramel), which was something like two eggs per cup of milk. I never thought of Julia as a cook-by-the-numbers type, and so I was intrigued. There was method to the madness, a system behind the magic, and it worked.
Any bread baker knows about the baker’s percentage, the weight of the water divided into the weight of the flour. This percentage is an indication of hydration; some...
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