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From the Blog
This week’s show features blogger and writer Sasha Martin, who cooks through the alphabet starting with Afghanistan. Christopher Kimball discusses Milk Street’s cookbook roundup for the year with editorial director J.M. Hirsch. We also learn how to transform an affordable cut of beef into a succulent holiday roast, and wine writer Stephen Meuse discusses the best wines for the season. Finally, we take your calls with Sara Moulton.