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The Milk Street Cookbook - Sillo

NEW SEASON, NEW RECIPES, NEW COOKBOOK

Episode 408
March 13, 2020

Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon

Like Carrots for Meat: The Irish Food Revolution with Chef Jp McMahon

We go beyond soda bread and shepherd's pie to discover the new Irish cooking with chef Jp McMahon. We discuss why the Irish ate very little seafood, how leftover cake was turned into a new dessert, the joys of frying with animal fat and the best way to cook any vegetable. Plus, we chat with Dan Pashman about the perfect ice cube; we discover the magic of crispy pasta; and the New Yorker’s Burkhard Bilger asks: Can babies learn to love vegetables?

Chef Jp Mc Mahon By Ed Schofield
MARCH 2020
FALCON ENAMELWARE WHITE + BLUE BOWLS, BLUE DEEP PLATES, GREY PINT JUG, BLUE PLATE SET, AND GREY TUMBLER

Falcon Enamelware's dishes are made of porcelain fused onto heavy-gauge steel, combining the best qualities of ceramic and metal cookware. They are at home both in the oven and on the stovetop and can go direct from fridge to oven to table.

$261.00 VALUE

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