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The Milk Street Cookbook

The Milk Street Cookbook - Sillo

NEW SEASON. NEW RECIPES. NEW BOOK. SAVE 40%!

Episode 130
September 29, 2017
Originally aired on June 30, 2017

NPR’s Ari Shapiro Eats the World (Rerun)

NPR’s Ari Shapiro Eats the World (Rerun)

Ari Shapiro eats everything, podcasting chocolate with Simran Sethi of the Slow Melt, the New Yorker's Adam Gopnik on staging food, plus our tips for using the different types of salt and a recipe for Japanese potato salad.

“In Tunisia I had a dish called lablabi—torn up stale bread, chickpeas, broth, harissa, tuna, capers, preserved lemon and a raw egg [...] richly flavored salty, funky, spicy, intense—almost like chili.”
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NOVEMBER 2019
CHRISTOPHER KIMBALL BY REGAL WARE 12" SKILLET AND 8-QUART STOCKPOT

This 5-ply professional-quality cookware is made in Wisconsin, will last for generations, and is the brand of cookware that we use here at Milk Street. Tools may not make the cook but top-quality cookware makes a much better cook.

$528.98 VALUE

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