Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
August 4, 2017
Originally aired on April 28, 2017
Salt, Fat, Acid, Heat: The Elements of Good Cooking (Rerun)
This week on Milk Street Radio, the science of how to cook with Samin Nosrat, Dan Pashman of the Sporkful podcast weighs in on the burgers of the future, a quick tip for pasta at the ready, skirt steak salad, and Christopher Kimball and Sara Moulton take your calls.
Photo credit: Melissa Habegger.