Due to recent site upgrades, users may experience an interruption in service. Clear your cookies and log in again to dismiss these interruptions.

globe outlook-b

Join! 12 weeks for $1

The New Milk Street Cookbook | Order + Save 40%!

Tvcb 4 Spine Mock Shaddow

EVERY RECIPE FROM THE FIRST 4 SEASONS

Episode 414
May 8, 2020

Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper

Sundays with Sam: NYT’s Sam Sifton Preaches on Sunday Supper

We chat with Sam Sifton of The New York Times about the rituals and foods of Sunday supper—from easy duck confit to bacon fried chicken. Plus, we hear from reporter Amy Guttman about a bar in London that was once an underground public loo; we make an herb soup from Sardinia; and Adam Gopnik tells us why he thinks Montreal bagels are the best in the world.

Questions in this Episode:

“I cook whole chickens a lot but I just don’t know what to do with the heart and liver and gizzards. I try to use everything but I just don’t have a good use for these. Any tips?”

“What’s the right way to cook scrambled eggs?”

“My favorite buttermilk biscuit recipe has the butter melted, then poured into the buttermilk to create clumps, and is then added to the dry ingredients. The scone recipes have one freeze the butter, then grate it, then mix into dry ingredients. Is there a reason that melting the butter and adding to buttermilk would not also work for the scone recipe?”

“My father in law is a huge hot sauce fan, he used to put it on everything, but he recently developed a nightshade allergy and as such he's had to stop using all pepper-based hot sauces. He's tried a few specialty hot sauces from the internet but hasn't enjoyed them. Do you have any ideas of how to make a hot sauce without using peppers?”

Sam Finalcolor
OCTOBER 2020
ARTE LEGNO MAGNETIC KNIFE BLOCK

Italian design firm Artelegno uses sustainably sourced wood to make these beautiful, individually crafted knife blocks, which combine the safety of magnetic knife bars with the attractiveness of wooden knife blocks. Store, protect and display your kitchen knives in style: Hidden, built-in magnets that firmly hold blades in place without making them difficult to remove, Artelegno's open design gives it a contemporary, sculptural look.

$249.95 VALUE

Success!

Thank you for participating in our monthly giveaway!
Entry Form
How we use your email.

Your email address is required to identify your giveaway entry as well as communications from Milk Street. We will not share or rent your email address. You can unsubscribe from receiving our emails at any time.

Enter the Milk Street Giveaway