For this week's bonus, we're going back into the archives! In this episode from 2022, Nick Fountain from NPR’s “Planet Money” shares the skills and strategy it takes to sell food at the ballpark. Plus, chef Angela Dimayuga gives us a crash course in Filipino flavors and techniques; we learn about the language of eating outdoors with Grant Barrett and Martha Barnette; and we make Swedish Cardamom Buns.

Get the recipe for Swedish Cardamom Buns here.

Questions in this episode:

"Why would anyone buy minced garlic in a jar?"

"Do you have any recipes for sparrows?"

"Can you give me tips for roasting sweet potatoes?"

"What's a good substitute for cornmeal?"