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NEW SEASON, NEW RECIPES, NEW COOKBOOK

Episode 230
October 5, 2018

The Food World According to Mimi Sheraton

The Food World According to Mimi Sheraton

Mimi Sheraton, the first woman restaurant critic at The New York Times, doesn't trust anonymous crowd-sourced reviews and says that authentic food is in the eye of the eater. Also on this week's show: The near death of Tex-Mex; how to make a simple Tuscan beef and pepper stew; a new theory of wine; and a recipe for a Moroccan Nutella.

This episode is brought to you by Bob’s Red Mill and Ferguson.

The Food World According to Mimi Sheraton
MAY 2020
INSTANT POT DUO EVO PLUS + INSTANT VORTEX AIR FRYER + MILK STREET: FAST & SLOW

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