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Episode 230
October 5, 2018

The Food World According to Mimi Sheraton

Mimi Sheraton, the first woman restaurant critic at The New York Times, doesn't trust anonymous crowd-sourced reviews and says that authentic food is in the eye of the eater. Also on this week's show: The near death of Tex-Mex; how to make a simple Tuscan beef and pepper stew; a new theory of wine; and a recipe for a Moroccan Nutella.

This episode is brought to you by Bob’s Red Mill and Ferguson.

The Food World According to Mimi Sheraton