Your email address is required to begin the subscription process. We will use it for customer service and other communications from Milk Street. You can unsubscribe from receiving our emails at any time.
August 26, 2019
The Sporkful Presents: Why Hibachi is Complicated
Dan Pashman of The Sporkful brings us the story of Rocky Aoki, a Japanese immigrant who created hibachi restaurants in America when he opened his first Benihana in 1964. We hear from people who knew Rocky, see the skill it takes to be a great hibachi chef and look at what happens when the performance becomes problematic.