Arroz con Pollo | Christopher Kimball’s Milk Street

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Milk Street Recipe
Cookish

Arroz con Pollo

40 minutes 15 minutes active

Arroz con Pollo

This Spanish-style arroz con pollo (rice with chicken) gets a flavor boost from browning the chicken and cooking the tomato paste until it darkens. The caramelization develops flavor compounds that add complexity to the finished dish. We use Italian Arborio rice—it has a starch content that yields a satisfyingly creamy consistency and is easier to find than similarly high-starch Spanish varieties.

4

Servings

40 minutes

15 minutes active

Ingredients

  • 2
  • 1

    pound boneless, skinless chicken thighs, trimmed, patted dry and cut into 1-inch pieces

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