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Maneet Chauhan Loves Indian Street Food!
By Lior Lev Sercarz - Friend of Milk Street
"Our Ayala blend lends an herbaceous and garlicky zest to a classic Thanksgiving stuffing, perfectly balancing savory bacon, sausage, or mushrooms. You can prepare this recipe a day in advance. Store the unbaked stuffing in the refrigerator. Remove it from the fridge and bring it to room temperature, for about an hour. Bake as directed."
Note: This recipe calls for a custom spice blend whose main ingredients include rosemary, salt and pepper: Ayala N. 16 by Lior Lev Sercarz, available from La Boîte NY here.
cup olive oil
cup ¼-inch dice bacon, or crumbled raw sausage meat, or diced button mushrooms
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