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Baharat Mushrooms with Tahini-Lemon Sauce

4 Servings

50 minutes 25 minutes active

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Jerusalem mixed grill is a popular Israeli street food. It includes an assortment of meats griddled with onions and spices. It inspired this recipe that roasts mushrooms until meaty and well browned—and that bears a surprising resemblance to the real deal. Baharat is a Middle Eastern blend of earthy, warm spices. If not available, replace with 1¼ teaspoons each ground coriander and ground cumin. Don’t use a bowl to toss the mushrooms, oil and seasonings. Instead, toss the ingredients directly on the baking sheet; this leaves the pan slicked with oil for better caramelization. Serve as a side to chicken or beef, or make it into a vegetarian main with rice pilaf alongside.

4

Servings

50 minutes

25 minutes active

Ingredients

  • ¼

    cup plus 2 tablespoons olive oil

  • teaspoons baharat (see headnote), divided

Directions

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Reviews
Luke E.
January 2, 2024
Excellent Vegan Dish
Made this on a weeknight we wanted to be meat-free, and it didn’t disappoint. Followed the recipe exactly. It’s a keeper!