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The Milk Street Cookbook

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Milk Street Recipe

Bajan Hot Pepper Sauce

15 minutes

Bajan Hot Pepper Sauce

This hot sauce gets its heat from spicy Scotch bonnet chilies. If you can't find those, habanero chilies are a good substitute. To keep your fingers from being coated in spicy capsaicin, use the chilies' stems as a sort of handle while slicing the sides from the center seed pod. A quick blanch in boiling water tames the chilies' spiciness, but won't affect their subtle fruity flavor. Refrigerated in an airtight container, the hot sauce will keep for up to two weeks.

Ingredients
  • 2

    Scotch bonnet or habanero chilies

  • 3

    medium garlic cloves, peeled

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OCTOBER 2019
CHRISTOPHER KIMBALL FOR ZWILLING J.A. HENCKELS 3-KNIFE SET, WORK SHARP CULINARY E5 ELECTRIC BELT-STYLE KNIFE SHARPENING SYSTEM, WORKSHARP E5 UPGRADE KIT

For October’s giveaway, we’re featuring the Christopher Kimball 3-Knife Set—created with the folks at Zwilling J.A. Henckels. To keep your knives in tip top shape, we’re also including a Work Sharp Culinary E5 electric belt-style knife sharpening system, plus the Worksharp E5 upgrade kit.

$359.80 VALUE

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