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Picadillo—a stewy ground beef dish popular in Cuba, the Caribbean and Latin America—combines sweet and savory flavors. There are many variations, but the essentials are ground meat and tomato, with raisins for sweetness and chopped olives for a balancing touch of brine. Prep the olives and cilantro while the beef cooks. Serve with beans and rice and, if you like, chopped fresh tomatoes and hot sauce.
tablespoons salted butter
large red onion, halved and thinly sliced
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